Professional Profile
Background & Qualifications
A food scientist and trained halal auditor whose background spans health inspection, food safety, quality systems, and regulated manufacturing.
- Doctorate of Health Science in Health Inspection and Food Safety
- MS in Multidisciplinary Studies in Food Science from SUNY Buffalo State University
- Certified Food Protection Manager through an ANSI-accredited program
- Completed 40 hours of formal Halal Auditor Training through the Halal Product Assurance Organizing Body and Halal Science Center, IPB University
- Experience with HACCP, GMP, quality assurance, microbiology, CAPA, and food-safety inspection