Halal Meat Certification
Halal meat certification is defined by the proposed products, species, slaughter or processing activities, facilities, suppliers, traceability records, intended markets, and applicable HIPS facility scope. The required evaluation and audit activity is assigned after scope review.
Review the halal certification requirements guide for the public product, facility, supplier, evidence, and scope framework.
Get Certified
Who Needs This Certification?
Certification Process
Scope Review
Submit the products, species, activities, facilities, suppliers, and intended markets proposed for certification.
Evidence Review
Halal Watch identifies the product, material, supplier, traceability, process, and facility evidence required for the approved scope.
Audit Activity
The applicable audit activity is planned from the facility type, products, operations, risks, and evidence under review.
Review and Decision
Findings and corrective evidence, when required, proceed to technical review and an independent certification decision.
Ready to Get Certified?
Complete the needs assessment so Halal Watch can review your proposed products, facility and certification scope.
START YOUR APPLICATION