US Halal Certification
Services
Servicing Your Industry
Halal Certification Concerns
Your Products & Consumers
The halal-conscious consumer makes up over 2 billion people the world over. Their concerns cover all types of products, goods, and services. See below to find out if your industry is covered by our halal certification experts.
Restaurants
Halal restaurants are locations where people pay to sit and eat halal meals that are cooked and served on the premises. Halal restaurants are not permitted to sell any non-halal products, without expressly stating as such on signage, and so forth. The restaurant must be cognizant of all aspects of cross contamination, and ingredients, and be privy to those measures which create a failure within the halal facility.
Slaughterhouses
The halal catering kitchen, pantry, or warming kitchen where final preparations are made. Typically is a shared or rented space, and does not involve any foot traffic from consumers. Catering kitchens must be concerned primarily with the usage of common tools and apperatuses within the shared catering kitchen space.
Catering Kitchens
Halal restaurants are locations where people pay to sit and eat halal meals that are cooked and served on the premises. Halal restaurants are not permitted to sell any non-halal products, without expressly stating as such on signage, and so forth. The restaurant must be cognizant of all aspects of cross contamination, and ingredients, and be privy to those measures which create a failure within the halal facility.
Distributors & Logistics
An agent who supplies unopened halal goods to stores and other businesses that sell to consumers. Chief concerns are that products and packages are not opened, changed, altered, or modified in any way that affects the continuity of the halal product, or its status as halal.
Grocery Stores
The halal grocery store is a place where a dealer (grocer) in halal staple foodstuffs, meats, produce, dairy products and usually household supplies, sells products. Many halal grocery stores also sell halal raw meat purchased from wholesalers.
Manufacturers
The halal manufacturer is defined as a mass production facility who utilizes raw materials to produce some finished good, typically sold to other manufacturers, distributors, and retail markets. Companies that manufacture food products must be well informed with regards to ingredients, and internal procedures that ensure the process is conducive to producing a halal product.
